Invisible Series
ABOUT BRICK PIZZA
When it comes to crafting an exceptional dining experience, David Pratt boasts a wealth of prestigious culinary experience. His impressive background includes positions at Studio at Montage Resort and Spa in Laguna Beach, Picasso Restaurant at the Bellagio in Las Vegas, Masa's in San Francisco, and Olives in Washington, D.C. Currently, as the Executive Chef and Owner of Brick in San Clemente, California, David has realized his vision of culinary excellence. His approach focuses on delivering farm-to-table freshness in a relaxed, casual setting.
Brick offers a spacious L-shaped dining area with both